Whole Wheat Andes Mint Cookies!

It's been a while since I've posted new recipes and I've recently been trying a couple new ones per week, so I figured it was time to post again! My sweet friend Dayna, introduced me to the idea of whole wheat cookies since we've been trying to eat healthier in our home. I've been experimenting with diff cookies for the hubby this week & I ended up creating these one day! I had Trevor and several coworkers try them and the consensus was that they were good, however, if you're not a mint lover, you may want to try 1/2 Andes Mint baking chips and 1/2 regular chocolate chips! 

{These cookies are the REGULAR whole wheat choc chip cookies I made & sent to
Afghanistan but you get the idea! I had to at least post a pic of cookies on here....yummm}

What you need

• 2 eggs
• 3 cups sifted whole wheat flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 2 cups Andes Mint baking chips
• 3/4 cup margarine
• 1 cup white sugar
• 1 cup light brown sugar
• 1 1/2 teaspoons vanilla 

How to make 'em

• Preheat oven to 375 degrees and grease your cookie sheets
• In a bowl, mix together the margarine, white sugar and brown sugar until fully mixed and smooth. Stir in vanilla and eggs. Add the whole wheat flour, baking soda & salt. Mix well! Fold in the Andes Mint baking chips. Use a small spoon to drop spoonfuls onto your cookie sheet.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for at least 5 minutes. Enjoy :)