Sour Cream Chicken Enchiladas

This was a recipe of my mama's that I made for the first time this week...delicious! :) 

Ingredients

12 Corn tortillas

4 cups green chili sauce

3 cups minced chicken

1 lb Monterrey Jack

3/4 cup onion

1-2 cups sour cream

1/4 cup olive oil

1 tablespoon flour

1 cup water

1 garlic clove

1 cup green chiles

Sauce: Saute garlic and onion in olive oil. Blend in flour, add water, and green chiles. Add salt. Bring to boil, then summer for 5 minutes.

Casserole: Heat tortillas in oil until flexible. Mix chicken with 1 cup chile sauce. Put 1/4 cup of mixture on each tortilla and roll up. Place rolled tortillas in baking dish. Cover with shredded cheese and onion. Pour rest of sauce over enchiladas and bake @ 350 degrees for 20 minutes. Top with sour cream and bake an extra 10 minutes. 

Makes 6-8 servings :) Enjoy!